Tonight I was going to treat you with one of my favorite chicken recipes, but real life got in the way. Instead, I'm giving you a dish that is super duper, easy peasy, (virtually) no-one-can-screw-this-up recipe.
First, get out your crock pot. If you don't have one, get one, it will be your best friend. Make sure it's large enough to hold 4-6 chicken breasts.
Second, put in however many chicken breasts you'll need that night. If it's just dinner for one, put in two and save the rest for leftovers. For a family of four, 4-6 chicken breasts should be enough, plus leftovers for lunch the next day.
Third, pour in a jar of your favorite salsa, then set the crock pot to cook for 6-8 hours (or when the chicken is thoroughly cooked, whichever comes first. And as pointer, the longer it cooks, the more tender the chicken tends to get). Done.
Easy and painless. If you really want to liven your dinner up, get some tortillas, shred the salsa chicken, and then make a taco or a fajita out of it. Add all your favorite taco/fajita fillings. I like sour cream, tomatoes, lettuce, and cheese.
I hope you like this super quick and super tasty dinner dish as much as my and family and I do. Enjoy.
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